RESTAURANTS SOUTH BRISBANE

In true ‘bistro’ spirit, we are a family-owned establishment that serves timeless, comforting classics and seasonal specialities. We serve food without pretence: generous, robust, passionate and timeless, in a venue that makes everyone feel welcome.

Authentic Greek Island Taverna, located between the Commonwealth Bank and Coles on popular Mollison Street, featuring traditional Greek Island cuisine, made with local produce. Healthy choices, fresh ingredients. This Family enterprise was created in 2000, and has made West End its home for 15 years. The taverna features inside rooms, front and back decks, and courtyards. The Back Courtyard lends itself to large groups of 50/60 guests seated or standing. Our function prices start from $15.00 pp. We are fully licensed and BYO WINE only.

We also cater for Business lunches, Family friendly with a true Greek atmosphere, offering our LUNCH MENU ALL DAY SUNDAY through THURSDAY.

Take away available over whole of our menu.

Check out our Web page for monthly specials...www.kafemeze.net.au.

Open 11AM till late ,everyday.

Phone or email for;
P: reservations...38441720
E: info@kafemeze.net.au.

Don’t forget to Friend us on Facebook

We look forward to welcoming you at Meze.

Siam, the former more exotic name for Thailand. A place where food with it’s contrasting textures, tastes and seasonings is an integral part of Thai culture. A culture that takes pride in making guests feel welcome and a place regarded as the land of smiles.

Kythira, the island of Aphrodite, is one of the largest but comparatively least known Greek Islands.Kapsali, was the original port of the island, particularly during British times and later. The modern port was constructed in the early 1960′s with local initiative. Situated below the castle and town of Hora, Kapsali is considered to be one of the prettiest spots on the island and is a destination for many travellers. It has Hotels, restaurants, bars and many car and sporting rental outlets. The port is visited in the summer by many cruise liners. 

The Restaurant Kapsali (South Bank Parklands, Brisbane, Queensland) was established January of 2001. Kapsali is a place for music, wine, to smile and dine, its fun for the whole family, with an extensive menu featuring Mediterranean cuisine, seafood and steaks. Children’s meals are also available. Kapsali presents a unique dining experience, Mediterranean décor while overlooking the beautiful Southbank parklands lagoon.Kapsali features live entertainment on Friday and Saturday evenings, including a live band, belly dancer (Saturday only at the moment) and the Kapsali dancers.Kapsali is also specialising in group functions, ideal for birthday & work parties and also perfection for weddings.

Come in & experience Kapsali for yourself!

Bienvenidos a Red & White Restaurant!!! We hope you will come share the incredible tastes of authentic Peruvian cuisine. We are the only restaurant of its kind in Brisbane and we are passionate about giving you a taste of Peru. So come soar with us as we take you on an amazing food journey to our home in Peru. Our aim is to share the 1000's of years of Peruvian history with the customer and representing that history on every dish.

Welcome to Archive Beer Boutique, Brisbane’s premier craft beer bar and bistro. We consider it our mission to bring you the very best in both domestic and imported craft beers (and ciders) all year round. We have 14 constantly rotating draught beers on tap and over 400+ different bottled beers (domestic and imported) in our bar fridges; as well as plenty more available in our Next Door Cellars bottleshop.  If you haven’t been in to visit us already, why not stop on in today with a friend for lunch or dinner over a beer or two and see why we are Brisbane’s best boutique beer bar and bistro.

 BACCHUS features three unique settings: an outstanding restaurant offering Modern Australian cuisine; a bar (which was recently named one of the World’s Best); and a pool bar which allows visitors to make the most of Brisbane’s year round temperate weather.

Every element of BACCHUS, from the design to the menu, has been created with indulgence in mind. Our unbridled passion for seasonal ingredients is matched by a superb wine list and impeccable service.

In addition to the a la carte and degustation menus the Bacchus Restaurant also offers Brisbane’s finest High Tea, served on William Edwards fine bone china with a selection of pastries baked fresh in-house by Executive Pastry Chef Kylie Fraser.

Looking to kick up your heels? The BACCHUS Bar is home to award winning bartenders and some of Brisbane best DJ’s on Friday and Saturday nights, and Sunday afternoons when we present Poolside Sundays.

BACCHUS is the perfect place to dine or unwind. A truly unique addition to the Brisbane dining and entertainment landscape.