PUBS, CLUBS & RESTAURANTS NEWPORT NSW

Promoting the local community and offering a sense of place for its guests, Junction Hotel is your local meeting spot.

The contemporary setting boasts a fully retractable roof which allows light to flood the central courtyard and a tranquil water feature which runs the length of a floor to ceiling sandstone wall.

Hanging gardens and open architectural design elements also feature, creating a relaxed ambiance in which to enjoy the hotel’s extensive range of premium beers, wines, cocktails and food.

With Australia's largest and best beergarden, its no wonder The Newport Arms is a Sydney Pub icon and institution for visitors and locals alike. Beautiful landscaped gardens complimented by stunning Pittwater views set the atmosphere for a great day out with friends and family. There is no better place in Sydney to relax in the garden with a ice cold beer & grab a bite to eat.

There is something for everyone at the famous Garden Bistro serving only the freshest produce including gourmet pizzas, burgers, grills, salads, seafood, kids meals and snacks.

Enjoy a relaxed Thai inspired dining experience.

Boonchu is Fully Licenced and also has a Primary service licence so if you just want a quiet drink in pleasant surroundings this is possible.

Braza Newport brings to the Northern Beaches and North Shore a warm and stylish bar, where guests can enjoy a chill-out drink and discover the delights of our special Bar Menu which includes authentic Brazilian savory appetizers.

Braza Newport is a child friendly environment being the perfect place for business, a catch up with friends, functions and family gatherings.

Let your taste buds experience  their very own carnival  as more than 20 choices of succulent cuts of beef, pork, lamb, chicken, seafood, haloumi cheese and cinnamon sweet pineapple,  all skewered and slow roasted over a wood fire grill. Braza also offers some traditional Brazilian vegetarian options and delicious desserts.

The south Indian states of Karnataka, Kerala, Andhra and Tamil Nadu, though separated by differing languages, share a common heritage of foods, especially that which are vegetarian. South Indian cooking is quite light, nutritious and has a large variety of vegetables and seafood.

With Australia's largest waterfront beergarden, it's no wonder The Newport Arms is a Sydney pub icon and institution for visitors and locals alike. Beautiful landscaped gardens complimented by stunning Pittwater views set the atmosphere for a great day out with friends and family. There is no better place in Sydney to relax in the garden with a ice cold beer & grab a bite to eat.

There is something for everyone at the famous Garden Bistro serving only the freshest produce including gourmet pizzas, burgers, grills, salads, seafood, kids meals and snacks.

Welcome to Pizzeria e Cucina, located in Newport on Sydney's beautiful Northern Beaches. Come and enjoy our delicious Italian cuisine, friendly service and great atmosphere. Our woodfired pizzas have have been voted Top 10 in Sydney.

The 'Terrace on Pittwater' restaurant is ideally located on the shores of picturesque Pittwater, Sydney with breathtaking water views to Bayview & Ku-ring-gai National Park, and is the ideal spot for eating out. It is conveniently located just 45mins from CBD in the heart of the Northern Beaches in Sydney.

The restaurants location has operated for over 75 years on the upper level of Sydney's famous Newport Arms Hotel, home to Australia's largest waterfront beergarden, which itself has been a restaurants, dining & hotel landmark for locals and travellers since 1880.

The waterfront restaurant itself offers diners exquisite contemporary Mediterranean cuisine served by a dedicated kitchen and floor team that pride themselves on delivering modern food, great service, great wines from Northern Beaches largest wine selection (+200) and an overall thoroughly enjoyable restaurant dining experience. The restaurant has regularly enjoyed acknowledgement as Finalist in Restaurant & Catering Awards in Sydney for "Best restaurant in a pub" annually from 2004 to 2012.

The south Indian states of Karnataka, Kerala, Andhra and Tamil Nadu, though separated by differing languages, share a common heritage of foods, especially that which are vegetarian. South Indian cooking is quite light, nutritious and has a large variety of vegetables and seafood.