Book Direct with the Owner at Bacchus Restaurant in South Brisbane with Gold Coast QLD for all your restaurant and entertainment needs.
BACCHUS features three unique settings: an outstanding restaurant offering Modern Australian cuisine; a bar (which was recently named one of the World’s Best); and a pool bar which allows visitors to make the most of Brisbane’s year round temperate weather.
Every element of BACCHUS, from the design to the menu, has been created with indulgence in mind. Our unbridled passion for seasonal ingredients is matched by a superb wine list and impeccable service.
In addition to the a la carte and degustation menus the Bacchus Restaurant also offers Brisbane’s finest High Tea, served on William Edwards fine bone china with a selection of pastries baked fresh in-house by Executive Pastry Chef Kylie Fraser.
Looking to kick up your heels? The BACCHUS Bar is home to award winning bartenders and some of Brisbane best DJ’s on Friday and Saturday nights, and Sunday afternoons when we present Poolside Sundays.
BACCHUS is the perfect place to dine or unwind. A truly unique addition to the Brisbane dining and entertainment landscape.
